Showing posts with label DUBAI HOSPITALITY JOB. Show all posts
Showing posts with label DUBAI HOSPITALITY JOB. Show all posts

Thursday, 29 May 2014

FOOD AND BEVERAGE SUPERVISOR REQUIRED IN MARRIOTT DUBAI UAE






Obligations 

Open and close movement as per supervisor's agenda.

Prepare, keep up and uphold all Marriott administration principles utilizing utilization records, menus and suitable reference materials

Legitimately execute income and check control strategies on movement

Handle day by day partner relations (., planning, time conformities).

Keep up a sheltered and clean work environment for all partners and visitors

Assemble and execute all fitting devices for running movement, (., timetables, floor plans,reservations, checks)

Discover answers for issues, for example, a minute ago bookings or whatever viable day by day issues that may emerge.

Guarantee that visitors are fulfilled by helping with serving, seating, correspondence with kitchen and by striving to address all visitors.

Be on the floor throughout whole feast period and guarantee sufficient scope.

Behavior taste boards and menu classes consistently for restaurant.

Guarantee that just a quality item is, no doubt served.

Screen hours and staffing consistently, for restaurant, with precise booking in line gauge and plan rules.

Guarantee all sidework is carried out on consistent schedule.

Keep up legitimate copartner uniform norms.

Deal with a compelling repair and upkeep program through the utilization of work requests, reviews, and so on.

Support any cohort in his/her occupation execution, when needed, to guarantee visitor fulfillment.

Comprehend and show strengthening standards to guarantee visitor fulfillment.

Activity station pivot to guarantee stations are dispersed decently.

CLICK HERE TO APPLY FOR THE JOB



FOOD AND BEVERAGE MANAGER REQUIRED IN A DUBAI BASED HOTEL



Job Description

Assists in managing the day-to-day operation of the Food and Beverage sections and informs the Director of Food and Beverage or designate, of any major decision taken which did not require his/her action and any other relevant information

Controls and analyzes, on an on-going basis, the following:

Sales

Costs

Quality and presentation of food and beverage products

Service standard

Condition and cleanliness of facilities and equipment

Quality of entertainment

Guest satisfaction

Marketing

CLICK HERE TO APPLY FOR THE JOB

Thursday, 22 May 2014

DIRECTOR CORPORATE SALES REQUIRED IN JW MARRIOT MARQUIS DUBAI UAE






Job Description

Responsible for executing the property’s corporate sales strategy and achieving revenue goals. Assists in leading all day-to-day activities related to corporate sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. Achieves personal sales goals and makes recommendations on sales goals of direct reports.

CORE WORK ACTIVITIES
Executing Sales Strategies
• Works with sales leader to ensure understanding of corporate sales strategy and effective implementation of this strategy.
• Implements and sustains aggressive solicitation program focused on increasing business.
• Assists in creating and implementing a sales plan addressing revenue, customers and the market for the segment led by the Director of Sales.
• Assists with the development and implementation of promotions, both internal and external.

Maximizing Revenue
• Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal sales goals).
• Recommends sales goals for direct reports.

Managing Sales Activities
• Monitors all day-to-day activities of direct reports.
• Participates in sales calls with members of sales team to acquire new business and/or close on business.
• Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).

Analyzing & Reporting on Sales and Financial Data
• Analyzes market information by using sales systems and implements strategy to achieve property’s financial goals.
• Assists Revenue Management with completing accurate six period projections.
• Reviews guest satisfaction results to identify areas of improvement.

Ensuring Exceptional Customer Service
• Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction.
• Empowers employees to provide excellent customer service.
• Observes service behaviors of employees and provides feedback to individuals and/or managers.
• Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement.
• Ensures that a customer recognition program is in effect throughout Sales.
• Executes and supports Customer Service Standards and property’s brand standards.
• Participates in and practices daily service basics of the brand.
• Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.
• Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty.
• Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solutions.

Skills

• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.

OR

• 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.


CLICK HERE TO APPLY FOR THE JOB