Job Description
Assists in managing the day-to-day operation of the Food and Beverage sections and informs the Director of Food and Beverage or designate, of any major decision taken which did not require his/her action and any other relevant information
Controls and analyzes, on an on-going basis, the following:
Sales
Costs
Quality and presentation of food and beverage products
Service standard
Condition and cleanliness of facilities and equipment
Quality of entertainment
Guest satisfaction
Marketing
No comments:
Post a Comment